Our warm and intimate neighborhood restaurant and gathering place offers seasonally-driven, globally-inspired culinary offerings thoughtfully imagined by executive chef and owner, Javier Villatoro.

As both a farmer and a chef, Javier has a deep respect for our food, and a unique relationship with cooking. Starting in his home country of Honduras, and spending 15 years as a chef in San Francisco, Coray Kitchen tells the story of how migration shapes who we are, and influences the flavors we find on the plate.

Everything is made from scratch, embracing slow time, developed flavors, and a sense of home. Here, food is love and our time together is a sacred act of communing with each other, the earth, and our community. We are proud to work with a growing list of local Hudson Valley farms, as well as sourcing from our own backyard garden, to deliver the best of the region.

Come to enjoy our fresh oyster bar, stay for the craft cocktails and curated beer and wine list, and linger for as long as you like for the dishes coming out of the kitchen.

There is always a place at the table here for you.