Our menu features a selection of small plates and main dishes that highlight Chef Javier’s creativity and love for cooking. Everything is made from scratch, embracing slow, developed flavors.

Our fresh oyster bar delivers the highest quality oysters, with 3-4 rotating selections each week. In addition to the full dinner menu, we also offer daily specials to showcase the best of the season.

All desserts are created in house and embody elevated comfort and refined flavors.

We are proud to partner with several local farmers and producers, and are committed to environmental sustainability and ethical sourcing. Our menus change with the seasons, four times a year.

The beer and wine program is designed to complement what is coming out of the kitchen and what is growing in our garden. We have a full bar highlighting high quality ingredients, and craft cocktails.

Inside dining and take out are available.