Valentine’s weekend
at coray kitchen

Join us for a memorable dinner this Valentine’s weekend! Chef Javier has put together a menu available on both Friday and Saturday night that you won’t want to miss. Start the night with either raw or oven roasted oysters if you'd like to extend to the four-course option.

Three Courses: $95
Four Courses: $120

Coray’s lead bartender, Lexi Secor, has put together a stand out cocktail pairing menu that will be available for an additional $75/person. Optional wine pairings are also a available for $50/person.